Like a lot of great ideas, cap Badak Klasik started at a kitchen table. It was 1950 and we were hashing out the notion of opening an obsessively good coffee factory in pekan Ketereh, which needed one.
Today, we were adopted unique roasting, brewing and stirring techniques based on the traditional coffee of the first generation. The taste of each cup of coffee of the first generation. The taste of each cup of coffee was tailored exactly to the Asian palate. By mixing different coffee beans, coffee is mixed and blended, and a cup of aromatic and smooth traditional black coffee was born in Cap Badak Klasik.
The beverage is considered a must-try, specialty made for those coffee lovers.